Flash fried oysters, corn chips, spicy queso crema, pico and black bean garnish
Steak Au Poivre
Filet pressed with black peppercorns, seared to your specifications, cognac cream sauce, red bliss smashed potatoes, sauteed spinach & mushrooms
Lemon Sole Fillet Oscar
Pan seared filet of sole, jumbo lump crab, lemon hollandaise sauce,... Read More
What does everyone want for Christmas? Gift Cards!
Do you hate mall shopping? Don’t know what size to buy? Stumped for a gift idea?
A T Murray’s Bar and Kitchen gift card always brings joy! Ask your server for gift card today!
T Murray’s Bar and Kitchen will be closed on Thursday, November 28 so that our employees can celebrate Thanksgiving with their families. We will re-open at 4:00 PM on Friday, November 29.
Have a Happy Thanksgiving!
Our new seasonal menus for lunch and dinner debut Tuesday, October 29, 2013.
Check out the new items and the daily specials on the menu tab.
On Thursday, September 12, T Murray’s Bar and Kitchen will host a Honey Tasting Event from 6:00 to 8:00 PM.
Come enjoy a variety of locally produced honey and appetizers that we are preparing with the same honey.
The tasting is $15.
Reservations are encouraged for this fun and delicious event.
We have made a change to accommodate more parking for our evening
We have leased a large parking lot in the next block at 600 S. High Street. Access to this lot is from Pearl Street.
We are posting signs so that it will be very easy for you to know where you can park when you come to T Murray’s Bar and Kitchen.
See you soon!
Restaurant Week is July 22 through July 27.
Throughout the week, we are offering a three course dinner for only $20.
Choose from 3 first course options, 3 entrée selections and from 2 desserts.
Reservations fill rather quickly so we recommend that you book early by clicking on the tab on the right of the webpage.